Ghevar Recipe: A Royal Marwari Dessert

Introduction

Ghevar is an iconic Marwari sweet, traditionally prepared during festivals like Teej and Raksha Bandhan. Known for its intricate honeycomb texture, this deep-fried dessert is soaked in sugar syrup and often topped with rabri, nuts, and saffron. Ghevar exemplifies the grandeur and finesse of Marwari cuisine. Let’s explore the step-by-step process to create this delectable treat at home.

Ingredients

For the Ghevar:

• All-purpose flour (maida): 2 cups

• Ghee: 1/4 cup (melted)

• Cold milk: 1/2 cup

• Water: 2 cups (or as needed)

• Ice cubes: 4-5 (for whisking)

• Lemon juice: 1 tsp

• Ghee or oil: For deep frying

For the Sugar Syrup:

• Sugar: 2 cups

• Water: 1 cup

• Cardamom powder: 1/2 tsp

• Saffron strands: A pinch (optional)

For Garnish:

• Rabri: 1 cup (optional)

• Almonds and pistachios: 2 tbsp (sliced)

• Silver leaf (varq): Optional

Preparation

Step 1: Preparing the Batter

1. In a large mixing bowl, combine all-purpose flour and melted ghee. Rub the ghee into the flour until it resembles breadcrumbs.

2. Add cold milk and whisk well.

3. Gradually add water to form a smooth, thin batter (similar to pancake batter).

4. Add lemon juice and mix. Place ice cubes in the bowl while whisking to keep the batter cold.

Step 2: Making the Sugar Syrup

1. In a saucepan, combine sugar and water. Heat until the sugar dissolves completely.

2. Add cardamom powder and saffron strands (if using).

3. Simmer until the syrup reaches a sticky consistency. Keep warm.

Step 3: Frying the Ghevar

1. Heat ghee or oil in a deep, wide kadai over medium heat.

2. Place a ring mold in the center of the kadai (optional, for shaping).

3. Pour a ladleful of batter in the center of the oil. The batter will spread and bubble.

4. Wait for the bubbling to subside and pour another ladleful of batter in the center.

5. Repeat the process 2-3 times to build layers.

6. Once the Ghevar is golden brown, carefully remove it and drain excess oil.

Step 4: Assembling the Ghevar

1. Pour the warm sugar syrup evenly over the fried Ghevar.

2. Garnish with rabri, sliced nuts, and silver leaf for a royal touch.

Serving Suggestions

• Serve Ghevar chilled or at room temperature as a festive dessert.

• Pair it with a glass of milk or saffron-flavored lassi for an indulgent treat.

Tips for Perfect Ghevar

• Keep the batter cold to achieve the signature honeycomb texture.

• Use a steady hand while pouring the batter to ensure even layers.

• Fry on medium heat to cook the Ghevar evenly.

Why Ghevar Represents Marwari Culture

Ghevar is a symbol of Marwari opulence and culinary artistry. Its preparation requires skill and patience, reflecting the community’s dedication to creating exquisite dishes. Traditionally served during auspicious occasions, Ghevar holds a special place in Marwari celebrations and showcases the rich heritage of Rajasthani sweets.

Final Touch

Ghevar is more than just a dessert; it’s a celebration of Marwari culture and tradition. Its intricate texture, rich flavor, and festive appeal make it a must-try for anyone exploring Rajasthani cuisine. Try this recipe to experience the royal flavors of Rajasthan in every bite.