Marwari Kadhi Recipe

Marwari Kadhi is a traditional Rajasthani main course recipe, which is best enjoyed with chapati and paratha. Kadhi is a great part of the North Indian cuisine and has several variations that have different tastes and flavours. One such variation is the Marwari Kadhi recipe, which is also popularly known as 'Rajasthani Kadhi'. Prepared with sour curd, besan, and traditional Rajasthani spices, this main dish recipe is full of spicy and delicious flavours. This easy-to-make kadhi recipe won't take too much of your time to get prepared. You can add pakoras or boondi to it as well. This is the spiciest of any type of kadhi you have ever had and has a red tint that represents how many chillies have been used in it. You will love this spicy and tangy dish at lunch and dinner. It goes best with steamed rice and this combination is quite popular in Rajasthan as ‘Kadhi-Chawal’. You can serve it at buffets, anniversaries, and small get-togethers. So, what are you waiting for? Go ahead and try this simple recipe at home and surprise your loved ones with the original flavours of Rajasthan.

Ingredients of Marwari Kadhi: (*X4)

• 1 cup thick sour curd

• 1/2 teaspoon mustard seeds

• 2 green chilli

• 3 tablespoon refined oil

• 1/2 teaspoon red chilli powder

• 3 leaves curry leaves

• 4 tablespoon gram flour (besan)

• 1 pinch asafoetida

• 1/8 teaspoon powdered turmeric

• salt as required

• 1/2 teaspoon coriander powder

• 2 dry red chili

Steps to make Marwari Kadhi:

• Step 1 Prepare besan mixture

  To prepare this delicious kadhi recipe, take a bowl to combine the gram flour (besan), yoghurt and water as required. Add salt and turmeric powder and mix well.

• Step 2 Heat oil in a pan

  Heat oil in a skillet over medium flame. Add mustard seeds to the oil and let them splutter.

• Step 3 Prepare the tadka

  Then, add the asafoetida, red chillies, green chillies and curry leaves and stir gently.

• Step 4 Add curd-besan mixture

  Now, add the curd and gram flour mixture along with the red chilli powder and coriander powder. Let it cook until the kadhi achieves a slightly thick consistency. You can add more water if needed.

• Step 5 Serve hot

  Transfer the kadhi to a serving bowl and serve hot. Do try this recipe, rate it and let us know how it turned out to be.